Happy 2013 OM'ers!
Well, in keeping with the spirit of the New Year, I must start things off on the right foot by being truthful in admitting defeat in the 2012 Outdoor Mindset Chili Cook-off that was at the end of October 2012. Yes... it's true... Kyle's Two-Step Texas Chili took first place this year, bringing in lots of votes (aka Texas money brought up to CO by the Martins!) As promised, here is the winning chili recipe. I could've re-typed it, but I thought the pictures and comments in the original recipe print-out were too good not to share! (Don't forget to add more beef!!!)
The 3rd Annual Chili Cook-off was a great success, raising over $8,000 for our programs and members. I huge thank you goes out to everyone who attended, donated, or participated in our silent auction which had some amazing items this year. The chili was good, the beer was good, and the auction was great, but the people who come are always the best part!
That same weekend, amidst the chili cooking and preparations, we even held a mini Board Retreat, where the OM Board of Directors did some planning for 2013. To say the least, we are extremely excited for the upcoming year and the future of Outdoor Mindset. We have some great ideas for enhancements to our programs to further serve our Members and get everyone outdoors. So stay tuned!
2012 was a great year for Outdoor Mindset, as well, with just under 200 Members who are affected by a neurological challenge and have a passion for the outdoors. Our Meet-Up Groups launched this year, with great momentum in both Boulder, CO and Hanover, NH. We've also made some amazing 1:1 connections through our Guide Program, where Members provide great support and inspiration through their relationships. Our Members continue to amaze us with their stories and spirit!
We have so much to be thankful for this past year, and moving forward for 2013 but we can not say it enough: Thank you so much for your support and for tuning in for updates! Now get outside. :)
Back to resolutions, football, and winter fun,
Post a Comment